ex abundantia cordis os loquitur

Fermenting since 1977.I devote myself to cultural mediation.
With my praxis I develop a research on sustainable practices through care, art and embodied pedagogies.I am a generator of spaces and nourishment possibilities, rooted in action and pacing between (more than human) communities.
Founder of the Cuchara collective
for food emancipation.
Instigator of the Agrupación de Especies Companheras
a map of projects in which I have participated

Contents under Creative Commons license 4.0 Internacional (CC BY 4.0)